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OX Autumn Larder – September  (Week 4)

Courgette flower

Kohlrabi

Chocolate

Green beans

Alliums

Pine nut

Sheep’s yoghurt

Duck liver

Verbena

Artichoke

Scallop

Black garlic

Cherry

Halibut

Sea herbs

Prawn

Wild rose

Shiso

Oyster leaf

Vanilla

Châteaubriand

Apricot

Girolles

Nasturtium

Greek Basil

Raspberry

Caviar

Passion fruit

Lime

Tomato

Truffle

Almond