Ox is committed to developing close relationships with local suppliers, menus are created around the best available seasonal produce. As a result, each dish leaving the kitchen is thoughtfully designed so every element on the plate has an integral role showcasing today’s larder. Below is a sample of our menu. Have a glance at our larder page for this season’s inspirations.
OX Autumn Tasting Menu – £110
OX 4 Course Autumn Tasting Menu – £90 (available Wednesday & Thursday)
Pickled kohlrabi, almond, caviar
Gougère, Coolattin cheddar, beer
Onion galette, duck liver, cherry
Sourdough, Glenilen butter
Scallop, bisque, sweetcorn, alliums
Ballywalter Tomato, green beans, St. Tola, pine nut
Wild Halibut, courgette flower, basil beurre blanc, truffle
Châteaubriand, girolles, artichoke, black garlic
Rice pudding, fig, pecan, verbena
Raspberry, white chocolate parfait, sablé, lime
Canelé de Bordeaux, Passion fruit pastille, Wild rose chocolate
Optional Wine Pairings
Discovery – £70
Classic – £120
Non Alcoholic – £45
Ask the sommelier for the wine list to see our full drinks menu.
