OX Larder

February

    Beetroot
    Broccoli
    Cauliflower
    Celeriac
    Chanterelle
    Chicory
    Horseradish
    Jerusalem artichoke
    Kohlrabi
    Leeks
    Lettuce
    Onions
    Parsley root
    Parsnip
    Potatoes
    Red cabbage
    Rhubarb
    Salsify
    Sea herbs
    Sorrel
    Truffles
    Turnip
    Watercress

    Apples
    Blood oranges
    Clementines
    Pear
    Pomegranate
    Plums

    Duck
    Partridge
    Rabbit
    Venison
    Wood pigeon

    Brill
    Cod
    Cockles
    Crab
    Halibut
    John Dory
    Lobster
    Mussels
    Oysters
    Scallops
    Turbot

February 2018