OX is committed to developing close relationships with local suppliers, menus are created around the best available seasonal produce.
As a result, each dish leaving the kitchen is thoughtfully designed so every element on the plate has an integral role in showcasing spring’s larder.
OX Spring Menu
6 Course £60 (Wine Pairing £35)
Only available Tuesday to Thursday – 4 Course £50 (Wine Pairing £30)
Also available for lunch.
Sample Tasting Menu 15.06.19
Onion galette, Lough Neagh eel, wild garlic
Gougères, Coolattin cheddar, beer
Sourdough, Cuinneog butter
Scallop, pea, dashi, verbena
Foie gras, turnip, pickled rhubarb, ginger
Lobster, courgette flower, beurre blanc, sea herbs
Châteaubriand, black garlic, asparagus, smoked potato
Selection of Irish Cheese, fermented celeriac, crisp bread
(£9 supplement for three cheeses)
Spring ‘salad’, rose
Blackcurrant, sablé, white chocolate, liquorice
Salted caramel, lavender, coconut, passion fruit
We recommend 1.5 - 2hrs for tasting menu dining.
Please advise your server of any food allergies. We cannot guarantee that our dishes will be completely allergen free.
A discretionary service charge of 10% will be added to your bill. Distributed entirely to staff.