OX is committed to developing close relationships with local suppliers, menus are created around the best available seasonal produce.
As a result, each dish leaving the kitchen is thoughtfully designed so every element on the plate has an integral role in showcasing summer’s larder.
OX Summer Menu £50 (Wine Pairing £30)
OX Vegetable Menu £45 (Wine Pairing £30)
Sample Tasting Menu 18.08.17
Beetroot, onion galette, ricotta, fennel pollen
Oyster leaf, red pepper, brandade
Sourdough, Cuinneog butter
Pea, broadbeans, Coolattin cheddar, summer truffle
Tomato, crab, avocado, marigold
Halibut, courgette flower, lardo, ink
Skeaghanore duck, almond, foie gras, golden plum
Selection of Irish Cheese, fermented celeriac, crisp bread
(£6 supplement for two cheeses)
70% chocolate, pistachio, cherry, verbena ice cream
Peach, frangipane, Sauternes, basil
Passion fruit, rosemary, chocolate, rose
We recommend 1.5 - 2hrs for tasting menu dining.
Our dishes may contain nuts. Please advise your server of any dietary requirements or allergies.
A discretionary service charge of 10% will be added to your bill (Distributed entirely to staff).