OX is committed to developing close relationships with local suppliers, menus are created around the best available seasonal produce.
As a result, each dish leaving the kitchen is thoughtfully designed so every element on the plate has an integral role in showcasing autumn’s larder.
OX Autumn Menu
6 Course £60 (Wine Pairing £35)
Only available Tuesday to Thursday – 4 Course £50 (Wine Pairing £30)
Also available for lunch.
Sample Tasting Menu 11.10.19
Onion galette, tomato, fennel pollen
Gougères, Coolattin cheddar, beer
Sourdough, Cuinneog butter
Cauliflower, scallop, curry, almond
Wicklow venison, milk curd, black garlic, pine nuts
Wild halibut, bisque, bergamot, carrot
Skeaghanore duck, salsify, fig, earl grey, kale
Selection of Irish Cheese, fermented celeriac, crisp bread
(£9 supplement for three cheeses)
Sheep’s milk, liquorice, plum, olive oil
Caramelised apple, treacle, oats, fig leaf ice cream
Miso caramel, passion fruit, chocolate, pine
We recommend 1.5 - 2hrs for tasting menu dining.
Please advise your server of any food allergies. We cannot guarantee that our dishes will be completely allergen free.
A discretionary service charge of 10% will be added to your bill. Distributed entirely to staff.