OX is committed to developing close relationships with local suppliers, menus are created around the best available seasonal produce.
As a result, each dish leaving the kitchen is thoughtfully designed so every element on the plate has an integral role in showcasing autumn’s larder.
OX Autumn Menu
6 Course £60 (Wine Pairing £30)
Only available Tuesday to Thursday – 4 Course £50 (Wine Pairing £25)
Also available for lunch.
Sample Tasting Menu 17.11.18
Beetroot tartlet, foie gras, rosehip
Gougères, Coolattin cheddar, beer
Sourdough, Cuinneog butter
Kohlrabi, sea trout, tomato, pickled mussels
Baked celeriac, lovage, lardo, chanterelle
Scallop, bisque, salsify, lemongrass
Skeaghanore duck, squash, pine nuts, bone marrow
Selection of Irish Cheese, fermented celeriac, crisp bread
(£6 supplement for two cheeses)
Sheep’s milk yoghurt, olive oil, Cassis, liquorice
Caramelised apple, oats, treacle, fig leaf
Salted caramel, cinnamon, pine, chocolate, passion fruit
We recommend 1.5 - 2hrs for tasting menu dining.
Please advise your server of any food allergies. We cannot guarantee that our dishes will be completely allergen free.
A discretionary service charge of 10% will be added to your bill. Distributed entirely to staff.