OX is committed to developing close relationships with local suppliers, menus are created around the best available seasonal produce.
As a result, each dish leaving the kitchen is thoughtfully designed so every element on the plate has an integral role in showcasing spring’s larder.
OX Spring Menu
5 Course £55 (Wine Pairing £30)
Only available Tuesday to Thursday – 4 Course £45 (Wine Pairing £25)
Sample Tasting Menu 19.04.18
Sprouting broccoli, foie gras, onion galette
Gougères, Coolattin cheddar, beer
Sourdough, Cuinneog butter
Pea, Lough Neagh smoked eel, pickled mussels, buttermilk
New season asparagus, lardo, black garlic, nasturtium
John dory, red wine, dulse, white broccoli
Chateaubriand, wild garlic, smoked potato, burnt leek
Selection of Irish Cheese, fermented celeriac, crisp bread
(£6 supplement for two cheeses)
Caramelised pineapple, star anise, saffron ice cream
Rhubarb, ginger, honey, brown sugar custard
Hibiscus, chocolate, passion fruit, rosemary
We recommend 1.5 - 2hrs for tasting menu dining.
Please advise your server of any food allergies. We cannot guarantee that our dishes will be completely allergen free.
A discretionary service charge of 10% will be added to your bill. Distributed entirely to staff.