OX is committed to developing close relationships with local suppliers, menus are created around the best available seasonal produce.
As a result, each dish leaving the kitchen is thoughtfully designed so every element on the plate has an integral role in showcasing summer’s larder.
OX Summer Menu
6 Course £60 (Wine Pairing £35)
Only available Tuesday to Thursday – 4 Course £50 (Wine Pairing £30)
Also available for lunch.
Sample Tasting Menu 18.07.19
Onion galette, tomato, olive
Gougères, Coolattin cheddar, beer
Sourdough, Cuinneog butter
Pea, scallop, dashi, verbena
Foie gras, turnip, pickled rhubarb, ginger
Lobster, courgette flower, beurre blanc, sea herbs
Mourne Mountain lamb, miso, smoked potato, artichoke
Selection of Irish Cheese, fermented celeriac, crisp bread
(£9 supplement for three cheeses)
Strawberry, rose, chervil ice cream
Apricot, almond frangipane, basil, Sauternes
Salted caramel, chocolate, blackcurrant, passion fruit
We recommend 1.5 - 2hrs for tasting menu dining.
Please advise your server of any food allergies. We cannot guarantee that our dishes will be completely allergen free.
A discretionary service charge of 10% will be added to your bill. Distributed entirely to staff.