OX is committed to developing close relationships with local suppliers, menus are created around the best available seasonal produce.
As a result, each dish leaving the kitchen is thoughtfully designed so every element on the plate has an integral role in showcasing spring’s larder.
OX Spring Menu
5 Course £55 (Wine Pairing £30)
Only available Tuesday to Thursday – 4 Course £45 (Wine Pairing £25)
Sample Tasting Menu 24.05.18
White asparagus, foie gras, verjus
Gougères, Coolattin cheddar, beer
Sourdough, Cuinneog butter
Asparagus, fig leaf, ham, truffle
Pea, lobster, pickled mussels, buttermilk, horseradish
Turbot, coral butter, basil gnocchi, sea herbs
Châteaubriand, spring vegetables, wild garlic
Selection of Irish Cheese, fermented celeriac, crisp bread
(£6 supplement for two cheeses)
70% chocolate, kumquat, coconut sorbet
Rhubarb, ginger, oats, verbena
Hibiscus, chocolate, passion fruit, bergamot
We recommend 1.5 - 2hrs for tasting menu dining.
Please advise your server of any food allergies. We cannot guarantee that our dishes will be completely allergen free.
A discretionary service charge of 10% will be added to your bill. Distributed entirely to staff.