OX is committed to developing close relationships with local suppliers, menus are created around the best available seasonal produce.
As a result, each dish leaving the kitchen is thoughtfully designed so every element on the plate has an integral role in showcasing winter’s larder.
OX Winter Menu £55 (Wine Pairing £30)
OX Vegetable Menu £55 (Wine Pairing £30)
Sample Tasting Menu 18.01.18
Tomato, onion galette, black garlic
Gougères, Coolattin cheddar, beer
Sourdough, Cuinneog butter
Scallop, bisque, salsify, squid ink
Salt cured halibut, buttermilk, almond, cauliflower, dill
Baked celeriac, parsley, chanterelle, crapaudine beetroot
Skeaghanore duck, quince, foie gras, parsley root
Selection of Irish Cheese, fermented celeriac, crisp bread
(£6 supplement for two cheeses)
Baked brown sugar cream, lime, coconut, candied ginger
Caramelised apple, treacle, oats, fig leaf ice cream
Jasmine, rosemary, chocolate, cranberry
We recommend 1.5 - 2hrs for tasting menu dining.
Please advise your server of any food allergies. We cannot guarantee that our dishes will be completely allergen free.
A discretionary service charge of 10% will be added to your bill. Distributed entirely to staff.