OX is committed to developing close relationships with local suppliers, menus are created around the best available seasonal produce.
As a result, each dish leaving the kitchen is thoughtfully designed so every element on the plate has an integral role in showcasing winter’s larder.
OX Winter Menu £50 (Wine Pairing £30)
OX Vegetable Menu £45 (Wine Pairing £30)
Sample Tasting Menu 25.02.17
Butternut squash, onion galette, ricotta, fennel pollen
Sourdough, Cuinneog butter
Salt cured halibut, buttermilk, almond, cauliflower
Spelt, chanterelles, foie gras, truffle
Scallop, coral butter, sea herbs, lemongrass
Skeaghanore duck, chestnut, salsify, coffee
Selection of Irish Cheese, fermented celeriac, crisp bread
(£6 supplement for two cheeses)
Jerusalem Artichoke, banana, caramel, pistachio
70% chocolate, blood orange, ginger, burnt milk
Passion fruit, chocolate, rosemary, jasmine
We recommend 1.5 - 2hrs for tasting menu dinning.
Our dishes may contain nuts. Please advise your server of any dietary requirements or allergies.
A discretionary service charge of 10% will be added to your bill (Distributed entirely to staff).