OX is committed to developing close relationships with local suppliers, menus are created around the best available seasonal produce.
As a result, each dish leaving the kitchen is thoughtfully designed so every element on the plate has an integral role in showcasing autumn’s larder.
OX Autumn Menu £50 (Wine Pairing £30)
OX Vegetable Menu £50 (Wine Pairing £30)
Sample Tasting Menu 16.12.17
Tomato, onion galette, black garlic
Gougères, Coolattin cheddar, beer
Sourdough, Cuinneog butter
Celeriac, chestnut, thyme
Salt cured halibut, buttermilk, almond, cauliflower, dill
Scallop, red wine, dulse, white beetroot
Skeaghanore duck, foie gras, red cabbage, Jerusalem artichoke
Selection of Irish Cheese, fermented celeriac, crisp bread
(£6 supplement for two cheeses)
Plum, white chocolate, ginger, sorrel
Caramelised apple, treacle, oats, fig leaf ice cream
Jasmine, rosemary, chocolate, cranberry
We recommend 1.5 - 2hrs for tasting menu dining.
Our dishes may contain nuts. Please advise your server of any allergies.
A discretionary service charge of 10% will be added to your bill (Distributed entirely to staff).