OX is committed to developing close relationships with local suppliers, menus are created around the best available seasonal produce.
As a result, each dish leaving the kitchen is thoughtfully designed so every element on the plate has an integral role in showcasing spring’s larder.
OX Spring Menu
6 Course £60 (Wine Pairing £35)
Only available Tuesday to Thursday – 4 Course £50 (Wine Pairing £30)
Also available for lunch.
Sample Tasting Menu 22.03.19
Fig tartlet, earl grey, foie gras
Gougères, Coolattin cheddar, beer
Sourdough, Cuinneog butter
Celeriac, nettles, chicken skin, truffle
Cured sea trout, ink, pickled mussels, buttermilk
Scallop, razor clam, bisque, lemongrass
Rib of beef, wild garlic, salsify, smoked carrot
Selection of Irish Cheese, fermented celeriac, crisp bread
(£9 supplement for three cheeses)
Beetroot, rhubarb, red basil, black pepper
Blood orange, coffee, caramelised pastry
Salted caramel, cherry, chocolate, passion fruit
We recommend 1.5 - 2hrs for tasting menu dining.
Please advise your server of any food allergies. We cannot guarantee that our dishes will be completely allergen free.
A discretionary service charge of 10% will be added to your bill. Distributed entirely to staff.