OX is committed to developing close relationships with local suppliers, menus are created around the best available seasonal produce.
As a result, each dish leaving the kitchen is thoughtfully designed so every element on the plate has an integral role in showcasing spring’s larder.
OX Spring Menu
5 Course £55 (Wine Pairing £30)
Only available Tuesday to Thursday – 4 Course £45 (Wine Pairing £25)
Sample Tasting Menu 22.03.18
Tomato, onion galette, black garlic
Gougères, Coolattin cheddar, beer
Sourdough, Cuinneog butter
Scallop, bisque, salsify, squid ink
Foie gras, radish, verjus, pain d’epices
Halibut, sprouting broccoli, dulse, red wine
Mourne mountain lamb, wild garlic, bone marrow, chard
Selection of Irish Cheese, fermented celeriac, crisp bread
(£6 supplement for two cheeses)
70% chocolate, blood orange, Jerusalem artichoke ice cream
Rhubarb, thyme, honey, crème fraiche parfait
Jasmine, rosemary, chocolate, passion fruit
We recommend 1.5 - 2hrs for tasting menu dining.
Please advise your server of any food allergies. We cannot guarantee that our dishes will be completely allergen free.
A discretionary service charge of 10% will be added to your bill. Distributed entirely to staff.