OX is committed to developing close relationships with local suppliers, menus are created around the best available seasonal produce.
As a result, each dish leaving the kitchen is thoughtfully designed so every element on the plate has an integral role in showcasing winter’s larder.
OX Winter Menu
6 Course £60 (Wine Pairing £35)
Only available Tuesday to Thursday – 4 Course £50 (Wine Pairing £30)
Also available for lunch.
Sample Tasting Menu 19.02.19
Beetroot tartlet, foie gras
Gougères, Coolattin cheddar, beer
Sourdough, Cuinneog butter
Celeriac, lovage, chicken skin, truffle
Turnip, wild Wicklow venison, black garlic, verjus
Halibut, red wine, dulse, sea lettuce
Skeaghanore duck, fig, earl grey, salsify
Selection of Irish Cheese, fermented celeriac, crisp bread
(£9 supplement for three cheeses)
Celery, hazelnut, pear sorbet
Rhubarb, white chocolate, almond, jasmine
Salted caramel, cinnamon, rosemary, chocolate, passion fruit
We recommend 1.5 - 2hrs for tasting menu dining.
Please advise your server of any food allergies. We cannot guarantee that our dishes will be completely allergen free.
A discretionary service charge of 10% will be added to your bill. Distributed entirely to staff.