OX is committed to developing close relationships with local suppliers, menus are created around the best available seasonal produce.
As a result, each dish leaving the kitchen is thoughtfully designed so every element on the plate has an integral role in showcasing summer’s larder.
OX Summer Menu
6 Course £60 (Wine Pairing £35)
Only available Tuesday to Thursday – 4 Course £50 (Wine Pairing £30)
Also available for lunch.
Sample Tasting Menu 13.09.19
Pea, foie gras, verbena
Gougères, Coolattin cheddar, beer
Sourdough, Cuinneog butter
~Scallop, bisque, fennel, lemongrass
Tomato, Ballylisk, broad bean, basil
Monkfish, ink, lardo, Paimpol beans, sprouting broccoli
Côte de Boeuf, girolles, carrot, sesame, chard
Selection of Irish Cheese, fermented celeriac, crisp bread
(£9 supplement for three cheeses)
Antrim strawberries, sorrel, lime, vanilla
Lemon, coconut, white chocolate, almonds
Salted caramel, passion fruit, chocolate, mint
We recommend 1.5 - 2hrs for tasting menu dining.
Please advise your server of any food allergies. We cannot guarantee that our dishes will be completely allergen free.
A discretionary service charge of 10% will be added to your bill. Distributed entirely to staff.