OX is committed to developing close relationships with local suppliers, menus are created around the best available seasonal produce.
As a result, each dish leaving the kitchen is thoughtfully designed so every element on the plate has an integral role in showcasing spring’s larder.
OX Spring Menu £50 (Wine Pairing £30)
OX Vegetable Menu £45 (Wine Pairing £30)
Sample Tasting Menu 25.04.17
Beetroot, onion galette, ricotta, fennel pollen
Sourdough, Cuinneog butter
Pea, lobster, radish, pickled mussels
Asparagus, Coolattin cheddar, truffle, lardo, nasturtium
Turbot, curry, sprouting broccoli, hazelnut, bergamot
Lard aged beef, truffle, oyster mushroom, wild garlic
Selection of Irish Cheese, fermented celeriac, crisp bread
(£6 supplement for two cheeses)
Grapefruit curd, pistachio, hibiscus, yoghurt sorbet
Baked brown sugar cream, ginger, coconut, lime
Passion fruit, chocolate, rosemary, jasmine
We recommend 1.5 - 2hrs for tasting menu dining.
Our dishes may contain nuts. Please advise your server of any dietary requirements or allergies.
A discretionary service charge of 10% will be added to your bill (Distributed entirely to staff).