OX is committed to developing close relationships with local suppliers, menus are created around the best available seasonal produce.
As a result, each dish leaving the kitchen is thoughtfully designed so every element on the plate has an integral role in showcasing spring’s larder.
OX Spring Menu £50 (Wine Pairing £30)
OX Vegetable Menu £45 (Wine Pairing £30)
Sample Tasting Menu 28.03.17
Butternut squash, onion galette, ricotta, fennel pollen
Sourdough, Cuinneog butter
Cauliflower almond, truffle
Smoked rose veal, black garlic, fermented kohlrabi, beetroot
Turbot, coral butter, white sprouting broccoli, lemongrass
Mourne mountain lamb, miso, salsify, sea herbs
Selection of Irish Cheese, fermented celeriac, crisp bread
(£6 supplement for two cheeses)
Rhubarb, white chocolate, blood orange, hibiscus
Jerusalem Artichoke, banana, caramel, pistachio
Passion fruit, chocolate, rosemary, lavender
We recommend 1.5 - 2hrs for tasting menu dining.
Our dishes may contain nuts. Please advise your server of any dietary requirements or allergies.
A discretionary service charge of 10% will be added to your bill (Distributed entirely to staff).