OX is committed to developing close relationships with local suppliers, menus are created around the best available seasonal produce.
As a result, each dish leaving the kitchen is thoughtfully designed so every element on the plate has an integral role in showcasing spring’s larder.
OX Spring Menu
6 Course £60 (Wine Pairing £35)
Only available Tuesday to Thursday – 4 Course £50 (Wine Pairing £30)
Also available for lunch.
Sample Tasting Menu 18.05.19
Lough Neagh smoked eel, cucumber, saffron
Gougères, Coolattin cheddar, beer
Sourdough, Cuinneog butter
Pea, lobster, crème fraiche, verbena
Asparagus, lardo, nettles, oyster mushroom, truffle
Scallop, coral butter, lemongrass, sprouting broccoli
Mourne mountain lamb, spelt, wild garlic, pine nuts
Selection of Irish Cheese, fermented celeriac, crisp bread
(£9 supplement for three cheeses)
Beetroot, rhubarb, red basil, peppercorn
70% chocolate, pecan, ginger, banana sorbet
Salted caramel, cherry, chocolate, passion fruit
We recommend 1.5 - 2hrs for tasting menu dining.
Please advise your server of any food allergies. We cannot guarantee that our dishes will be completely allergen free.
A discretionary service charge of 10% will be added to your bill. Distributed entirely to staff.