OX is committed to developing close relationships with local suppliers, menus are created around the best available seasonal produce.
As a result, each dish leaving the kitchen is thoughtfully designed so every element on the plate has an integral role in showcasing summer’s larder.
OX Summer Menu
5 Course £55 (Wine Pairing £30)
Only available Tuesday to Thursday – 4 Course £45 (Wine Pairing £25)
Also available for lunch.
Sample Tasting Menu 17.08.18
Onion galette, foie gras, shiso
Gougères, Coolattin cheddar, beer
Sourdough, Cuinneog butter
Broad bean, turnip, summer truffle
Tomato, lobster, pea, basil
Halibut, courgette, Paimpol beans
Châteaubriand, girolles, beetroot, aubergine
Selection of Irish Cheese, fermented celeriac, crisp bread
(£6 supplement for two cheeses)
Antrim strawberries, camomile, bee pollen
Blackberry, sablé, verbena, yoghurt sorbet
Lavender, chocolate, passion fruit, bergamot
We recommend 1.5 - 2hrs for tasting menu dining.
Please advise your server of any food allergies. We cannot guarantee that our dishes will be completely allergen free.
A discretionary service charge of 10% will be added to your bill. Distributed entirely to staff.