OX Cave

Glass, Plate, Board

Kalamata olives £2.50
Green olives £2.50
Roasted almonds £3.50
Sourdough & tapenade £3.50
Pickled Irish Herring, toasted sourdough £6
Chicory, Young Buck, pear, walnut, truffle £7

Pata negra £12
Connemara pork, cornichons £10
Connemara beef, celeriac remoulade £10
Connemara lamb, red peppers £10
Saucisson, cornichons £8

Aged Comté, truffle honey £7
Coolattin cheddar, truffle honey £6.50
Cheese £3 each
5 Tasting cheese & wine matching £30
Sherry Flight £22

Tuesday, February 28th
Pop in for a tasting of Massaya Wines
with Sami Ghosn.
5-6:30pm, free of charge

Thursday, March 2nd – ‘CAVE Wine Club’
Fun introduction to the basics of wine with our experienced sommeliers. Cheese, charcuterie, wine – £50 per person.
10% discount for larger group bookings six people and over.

All wines are available by the glass, carafe or by the bottle.
CAVE cocktail specials.

Every Saturday night, live music from 9pm.
Opening hours: Tuesday to Saturday
4pm – late

028 9023 2567
3 Oxford St, Belfast.

Twitter: @OXCave
Instagram: ox_cave