OX Cave

Glass, Plate, Board

Kalamata olives £2.50
Green olives £2.50
Roasted almonds £3.50
Sourdough & tapenade £3.50
Pickled Irish Herring, toasted sourdough £6
Chicory, Young Buck, pear, walnut, truffle £7
Pot au Chocolat £6.00

Pata negra £12
Connemara pork, cornichons £10
Connemara beef, celeriac remoulade £10
Connemara lamb, red peppers £10
Saucisson, cornichons £8

Aged Comté, truffle honey £7
Coolattin cheddar, truffle honey £6.50
Cheese £3 each
5 Tasting cheese & wine matching £33
Sherry Flight £24


Thursday 4th May – Rhone Wines
OX Cave is extremely proud to be hosting a night of Rhone Wines, with our very special guests from the Jaboulet family.
£45 per person / 7pm start

Thursday 11th May – Sherry Night with Mark Jefferson
Mark Jefferson will be presenting an evening dedicated to the classic drink that is Sherry.
£30 Per person / 7pm Start

Thursday 25th May– CAVE Wine Club
Spend an hour with our team of sommeliers for a fun introduction to the basics of French wines. There will also be plenty of conversations in French about the wines, and how to order them!
£20 per person. This includes 3 tasting glasses of wine as well as cheese and charcuterie.

All wines are available by the glass, carafe or by the bottle.
CAVE cocktail specials.

Every Saturday night, live music from 9pm.
Opening hours: Tuesday to Saturday
4pm – late

028 9023 2567
3 Oxford St, Belfast.

Twitter: @OXCave
Instagram: ox_cave