OX Cave

Glass, Plate, Board

Kalamata olives £2.50
Green olives £2.50
Roasted almonds £3.50
Sourdough & tapenade £3.50
Pickled Irish Herring, toasted sourdough £6
Chicory, Young Buck, pear, walnut, truffle £7
Pot au Chocolat £6

Pata negra £12
Connemara pork, cornichons £10
Connemara beef, celeriac remoulade £10
Connemara lamb, red peppers £10
Saucisson, cornichons £8

Aged Comté, truffle honey £7
Coolattin cheddar, truffle honey £6.50
Cheese £3 each
5 Tasting cheese & wine matching £33
Sherry Flight £24


Thursday 25th May – CAVE Wine Club
Spend an hour with our team of sommeliers for a fun introduction to the basics of French wines. There will also be plenty of conversations in French about the wines, and how to order them!
£20 per person. This includes 3 tasting glasses of wine as well as cheese and charcuterie.

Thursday 15th June – ‘Wines for Summer’
with Robert Neill from Neill Wines
The evening will start at 7pm, tickets are £35 per person.

Thursday 29th June – CAVE Wine Club with Spanish wines theme
Basic wine conversation with Karin Millar between 6.30-7.30pm, tickets are £20 per person.

All wines are available by the glass, carafe or by the bottle.
CAVE cocktail specials.

Every Saturday night, live music from 9pm.
Opening hours: Tuesday to Saturday
4pm – late

028 9023 2567
3 Oxford St, Belfast.

Twitter: @OXCave
Instagram: ox_cave