OX is a relaxed restaurant where the customer is key, the team at OX is made up of people who love their craft and always work to deliver the best dining experience for the customer.
Our team are an enthusiastic bunch of hard working individuals, passionate about the produce we use, where it comes from and why and how we use it. Headed up by chef owner Stephen Toman and front of house manager Alain Kerloc’h the team at OX have fantastic mentors with years of experience to teach and inspire them.
Recruiting Chef de Partie:
We are currently looking for an experienced, passionate chef de partie and pastry chef to join our kitchen team at OX. If you are enthusiastic about food and enjoy working as part of a driven team then please send your CV to email@example.com
Applicants must have a minimum of 3 years experience working in a busy restaurant kitchen.
Recruiting Front of House:
We are currently recruiting experienced front of house staff to join our team.
We are looking for part-time staff to join Team OX and CAVE. A minimum of 1 year experience in a busy restaurant is essential and applicants must speak English to a good standard. Experience in fine dining and knowledge of wine is desirable.
If you feel you have the necessary experience and are passionate about the job, please email your CV to firstname.lastname@example.org.